DINING AT THE WINDY
Serving 12pm–8:30pm, 7 days a week.
And from 3pm – 4:30pm, enjoy half-price on selected main meals with the purchase of a drink.
We’re open every day, including public holidays (closed Christmas Day).
And here is a bonus we do NOT charge public holiday surcharges.
With daily specials and a menu that rolls with the seasons, our chef and kitchen team love cooking up hearty meals using the freshest local produce, delivering the feel-good pub classics locals love and keep coming back for.
Whether you’re settling in for lunch, grabbing a quick dinner, or grazing your way through an afternoon session, you’ll always find unbeatable value and good vibes at the Windmill.
And while the beer certainly flows at the Windy, it’s not all about the pints. Our predominantly South Australian wine list has been carefully selected - and priced - to satisfy even the most discerning wine lovers.
Help us to plan. Book a table ahead - table bookings in advance are sincerely appreciated.
Group BOOKINGS (15+ GUESTS)
For bookings of 15 guests or more, our Group Menu applies all year-round.
We’ve rounded up a stack of crowd favourites - from burgers to schnitzels, fish, and vegetarian options - designed for easy ordering and faster service, without compromising on quality. That way, your group can relax, enjoy the moment, and spend more time together (not waiting on meals).
Menu items are subject to change. T&Cs apply.
Looking for something more formal, or a space to hire for a big celebration?
Check out our Functions page — five distinctive spaces, from 14 seated to 150 standing, with free room hire.
SHARE & START
Coffin Bay Oysters (GF) —
- Natural (12) — 40
- Kilpatrick (12) — 44
- Mixed (6 Natural / 6 Kilpatrick) — 44
Garlic Bread (V) — 8
Parmesan Bread (V) — 10
Bowl of Chips (V) — 9
Tomato Sauce
Seasoned Wedges (V) — 12
Sweet Chilli & Sour Cream
Sweet Potato Fries (V/GF) — 12
Lime Mayo
Onion Rings (V) — 10
Lime Mayo
Vegetarian Spring Rolls (V) — 10
Sweet Chilli & Soy Sauce
Seafood Spring Rolls — 12
Asian Style Dipping Sauce
Southern Fried Chicken Wings — 12
Spicy with Pickles, Sweet Chilli Plum or Smoky BBQ with Ranch Dip
Crumbed Chicken Tenders — 12
Sweet Chilli Plum Sauce
Nachos — 18
Corn Chips, Chilli Con Carne, Jalapenos, Cheese, Guacamole & Sour Cream
Prawn Cocktail (GF) — 12
Prawn Tails, Iceberg Lettuce, Cocktail Sauce
SALADS
Greek Chicken Salad (GF) — 25
Lettuce, Cucumber, Baby Roma Tomatoes, Feta, Red Onion, Olives, Capsicum, Tangy Lemon Dressing
Thai Beef Salad (GF) — 27
Tender Beef, Asian Greens, Toasted Peanuts, Crispy Shallots, Spicy Asian Dressing
Quinoa Prawn Salad (GF) — 26
Prawn, Mango, Cherry Tomatoes, Cucumber, Red Onion, Rocket, Almond, Minted Dressing
BURGERS
(All Served With Chips)
Beef Burger — 25
Smoky Bacon, Cheese, Caramelised Onion, Lettuce, Tomato, Aioli & Tomato Relish
Veg Schnitzel Burger (V) — 23
Veg Schnitzel, Lettuce, Tomato, Cheese, Tomato Relish
American Cheese Burger (Includes any soft drink) — 20
Jack Cheese, Pickles, Tomato Sauce, Mustard
STEAKS
(All Served with Chips & Salad)
300g Grain Fed Scotch Fillet (GFO) — 38
300g Grain Fed Porterhouse (GFO) — 33
300g Grain Fed Rump (GFO) — 28
SCHNITZELS
(All Served with Chips & Salad)
300g Chicken Breast Schnitzel — 24
300g Porterhouse Beef Schnitzel — 24
300g Pork Schnitzel — 24
Vegetarian Schnitzel (V) — 22
Plant Based Chicken Schnitzel
Add a Vegan Parmy Topping — 6
SCHNITZEL TOPPINGS
- Parmy — 5
Nap Sauce / Cheese - Hawaiian — 6
Ham / Pineapple / Nap Sauce / Cheese - Italian — 6
Salami / Olives / Nap Sauce / Mozzarella - Aussie — 6
Bacon / Egg / BBQ Sauce / Cheese - Windy — 6
Bacon / BBQ Sauce / Caramelised Onion / Cheese - Mexican — 6
Corn Chip Crumb / Jalapenos / Nap Sauce / Sour Cream / Cheese - Kilpatrick — 6
Bacon / Kilpatrick Sauce / Cheese
SEAFOOD
Salt & Pepper Squid (GFO) — 25
Chips, Salad, Lime Aioli
Beer Battered or Grilled Hake (GFO) — 27
(2 Fillets)
Chips, Salad, Lemon, House Tartare
Seafood Selection — 34
Battered Hake, Salt & Pepper Squid, Panko Prawns, Chips, Salad, Lemon, House Tartare
Grilled Atlantic Salmon (GF) — 30
Steamed Rosemary Butter Potatoes, Asparagus, Peas, Hollandaise, Lemon
Panko Crumbed Prawns — 28
Chips, Salad, Lime Aioli
WINDY SELECTION
Roast for Today — 24
Roasted Pumpkin, Roasted Potatoes, Fresh Steamed Veg, Traditional Gravy
Roasted Chicken Breast — 27
Mashed Potato, Zucchini and Corn Fritters, Semidried Tomato and Spring Onion Cream
Pumpkin and Sage Ravioli (V) — 24
Napoli Sauce, Parmesan, Pesto
Pork Loin Chop (GF) — 28
Herbed Marinated, Mash, with a Chickpea, Olive, Eggplant and Tomato Ragout
SAUCES
- Pepper / Diane / Mushroom / Traditional Gravy — 4
- Shiraz Glaze — 4
- Garlic Cream — 4
- Seeded / Dijon / Hot English Mustard — 2
- Aioli / Mayo / Tartare / Hollandaise / Sweet Chilli / Sour Cream — 3
- Surf & Turf — 8
Garlic Prawn Cream
EXTRAS
- Mashed Potato (serves 2) — 8
- Seasonal Vegetables (serves 2) — 8
- Garden Salad (serves 2) — 8
TO KEEP OUR PRICES FAIR, UNFORTUNATELY NO CHANGES/SUBSTITUTIONS CAN BE MADE TO MENU ITEMS
DRINKS
It’s not all about the beer at the Windmill Hotel. Our predominantly South Australian wines have been selected and priced to satisfy even the most discerning of wine lovers!