DINING AT THE WINDY
Kitchen serving 12pm–8:30pm, 7 days a week.
And from 3pm – 4:30pm, enjoy half-price on selected main meals with the purchase of a drink.
We’re open every day, including public holidays (closed Christmas Day and Good Friday).
And here is a bonus we do NOT charge public holiday surcharges.
With daily specials and a menu that rolls with the seasons, our chef and kitchen team love cooking up hearty meals using the freshest local produce, delivering the feel-good pub classics locals love and keep coming back for.
Whether you’re settling in for lunch, grabbing a quick dinner, or grazing your way through an afternoon session, you’ll always find unbeatable value and good vibes at the Windmill.
And while the beer certainly flows at the Windy, it’s not all about the pints. Our predominantly South Australian wine list has been carefully selected - and priced - to satisfy even the most discerning wine lovers.
Help us to plan. Book a table ahead - table bookings in advance are sincerely appreciated.
Looking for something more formal, or a space for a big celebration?
Check out our Functions page - six distinctive spaces, from 14 seated to 150 standing.
STARTERS & SHARING
SA OYSTERS (GF/A) Natural — (6) 22 / (12) 44 Kilpatrick — (6) 23 / (12) 44
GARLIC BREAD (V) — 9 Add cheese +3.0.
BOWL OF CHIPS (V) — 10 Tomato Sauce
SEASONED WEDGES (V) — 13 Sweet Chilli & Sour Cream
SWEET POTATO FRIES (V/GF) — 13 Aioli
ONION RINGS (V) — 13 Aioli
VEGETARIAN SPRING ROLLS (V) — 11 Sweet Chilli & Soy Sauce
SEAFOOD SPRING ROLLS (I) — 13 Asian Style Dipping Sauce
SOUTHERN FRIED CHICKEN WINGS — 13 Spicy with Pickles, Sweet Chilli Plum or Smokey BBQ with Ranch Dip
PRAWN COCKTAIL — 12 Chilled prawns, iceberg lettuce, cocktail sauce & lemon.
CRUMBED CHICKEN TENDERS — 15 Sweet Chilli Plum Sauce Make it a kids meal +3.0.
WINDY MAINS
NACHOS (GF) — 22 Corn Chips, Chilli Con Carne, Jalapenos, Cheese, Guacamole & Sour Cream
ROAST LAMB — 26 Roasted Pumpkin, Roasted Potatoes, Steamed Veg, Gravy, Mint Jelly
SPINACH & RICOTTA TORTELLINI (V) — 26 Rosé sauce, Parmesan & pesto
GNOCCHI NAPOLI (V) — 23 Napoli sauce & Parmesan
PIE OF THE DAY — 29 Chips & Gravy
SALADS
GREEK SALAD (GF) — 20 Lettuce, cucumber, baby Roma tomatoes, feta, red onion, olives, capsicum & lemon dressing.
THAI SALAD (GF) — 20 Asian greens, peanuts, crispy shallots, tomato & spicy Asian dressing.
QUINOA SALAD (GF/VG) — 20 Baby Roma tomatoes, cucumber, red onion, rocket & lemon-mint dressing.
SALAD ADD-ONS
- Beef — +9.0
- Prawns — +8.0
- Chicken — +7.0
- Tofu — +6.0
- Salt & Pepper Squid — +7.0
BURGERS
All Served With Chips.
BEEF BURGER — 26 Smokey Bacon, Cheese, Caramelised Onion, Lettuce, Tomato, Aioli & Tomato Relish
VEGAN SCHNITZEL BURGER (VG) — 23 Veg Schnitzel, Lettuce, Tomato, Vegan Cheese, Tomato Relish
AMERICAN CHEESE BURGER — 20 Cheese, Pickles, Tomato Sauce, Mustard
WOOD OVEN PIZZA
Available Thursday to Sunday, 12pm–8:30pm.
MARGHERITA (V) — 24.0 Pizza sauce, mozzarella, Roma tomato, bocconcini & basil.
MUSHROOM (V) — 24.0 Pizza sauce, mozzarella & mushroom.
BBQ CHICKEN — 24.0 BBQ sauce, mozzarella, chicken, onion & capsicum.
BBQ MEATLOVERS — 24.0 BBQ sauce, mozzarella, pepperoni, pancetta, chicken & prosciutto.
HAWAIIAN — 24.0 Pizza sauce, mozzarella, ham & pineapple.
PEPPERONI — 24.0 Pizza sauce, mozzarella & pepperoni.
ADDITIONAL TOPPINGS
- Olives, pineapple, anchovies, mushroom, onion or capsicum — +2.0 each
- GLUTEN-FREE BASE — +4.0
WINDY GRILL
All Steaks served with Chips & Salad.
300G GRAIN FED SCOTCH FILLET (GFO) — 40
300G GRAIN FED PORTERHOUSE (GFO) — 35
300G GRAIN FED RUMP (GFO) — 30
GRILLED ATLANTIC SALMON (GF/I) — 31 Steamed garlic chats, semi-dried tomatoes, spinach, hollandaise & lemon
CHICKEN BREAST — 28 Herb-crusted, served with zucchini & corn fritters, asparagus & Napoli sauce.
300G PORK LOIN (GF) — 29 Cajun seasoning, tomato, cucumber, red onion & rocket salad, with minted yoghurt.
SCHNITZELS
All Served with Chips & Salad.
300G CHICKEN BREAST SCHNITZEL — 24
300G PORTERHOUSE BEEF SCHNITZEL — 24
300G PORK SCHNITZEL — 24
VEGAN SCHNITZEL (VG) — 22 Plant Based Chicken Schnitzel Add a Vegan Parmy Topping +6.
SCHNITZEL TOPPINGS
- PARMY — 5
Nap Sauce / Cheese - HAWAIIAN — 6
Ham / Pineapple / Nap Sauce / Cheese - ITALIAN — 6
Salami / Olives / Nap Sauce / Cheese - WINDY — 6
Bacon / BBQ Sauce / Caramelised Onion / Cheese - MEXICAN — 6
Corn Chip Crumb / Jalapenos / Nap Sauce / Sour Cream / Cheese - KILPATRICK — 6
Bacon / Kilpatrick Sauce / Cheese
SEAFOOD
SALT & PEPPER SQUID (GFO/I) — 26 Chips, Salad, Lime Aioli
BEER BATTERED OR GRILLED HAKE (2 Fillets) (GFO/I) — 28 Chips, Salad, Lemon, House Tartare
SEAFOOD SELECTION (I) — 35 Battered Hake, Salt & Pepper Squid, Coconut Prawns, Chips, Salad, Lemon, House Tartare
COCONUT PRAWNS (I) — 29 Chips, Salad, Lime Aioli
SAUCES (GF)
- PEPPER / DIANE / MUSHROOM — 4
- TRADITIONAL GRAVY — 4
- SHIRAZ GLAZE — 4
- GARLIC CREAM — 4
- HOLLANDAISE — 4
- SEEDED MUSTARD / DIJON MUSTARD — 2
- HOT ENGLISH MUSTARD — 2
- AIOLI / MAYO / TARTARE — 2
- SWEET CHILLI / SOUR CREAM — 3
- SURF & TURF (I) — 8
Garlic Prawns, Cream
EXTRAS
- MASHED POTATO — 4
- STEAMED VEGETABLES — 4
- DRESSED GARDEN SALAD (serves 2) — 8
DESSERT
STICKY DATE PUDDING — 10 Butterscotch Sauce, Vanilla Bean Ice Cream
SIMPLY SUNDAE (NFO) — 9 (Chocolate or Strawberry) Vanilla Bean Ice Cream, Nuts, Whipped Cream & Wafer
AFFOGATO — 10 Vanilla Bean Ice Cream, Espresso Shot Add Frangelico, Baileys, Kahlua or Tia Maria +5.
CAKE OF THE DAY + COFFEE — 10 See Daily Specials
DIETARY KEY
GF: Gluten-free GFO: Gluten-free option V: Vegetarian VG: Vegan NFO: Nut Free Option
SEAFOOD ORIGIN
A: Australian I: Imported M: Mixed Origin
To keep our prices fair, no changes or substitutions can be made to menu items.
Not all ingredients are listed. Please ask for assistance if required.
We cannot guarantee meals without traces of allergy items.
No Surcharge applies on food & beverage purchases for public holidays.
All foods may contain traces of nuts & tree nuts.
DRINKS
It’s not all about the beer at the Windmill Hotel. Our predominantly South Australian wines have been selected and priced to satisfy even the most discerning of wine lovers!