Offering daily specials and a menu that rolls with the seasonal punches, the Windmill Hotel is the perfect place for a hearty meal or graze on a fresh and fun feed. Join us for high quality and speedy pub food in Prospect at unbeatable prices! Browse below to see what we are currently serving up!
From our signature schnitzels and steaks to burgers, seafood and salads our a la carte menu has something for everyone. Alternatively share a selection of our tasty share plates with mates.
It’s all about the #yumfactor!
Our Christmas menu is the perfect option for any group festive season celebration of 10 or more guests.
Call 8344 1046 to book your Xmas lunch or dinner today!
At only $30 per person for your meal and any drink, the Windmill’s Group Menu is the perfect option for bookings of 10 or more guests. (Compulsory for groups of 16 or more guests)
T & Cs Apply
Still Hungry? Choose from our selection of house made sweet treats or why not share a savory platter of premium South Australian cheese.
It’s not all about the beer at the Windmill Hotel. Our predominantly South Australian wines have been selected and priced to satisfy even the most discerning of wine lovers!
Whether grazing while enjoying a few drinks with friends or hosting a cocktail party, our platter options are always a hit.
Get in touch 48 hours before your event to order you platter selection!
“LET THEM EAT CAKE!”
When you are celebrating a special milestone, we understand you may wish to have a special cake as part of your function held at The Windmill Hotel.
When making your booking, please confirm whether you wish us to arrange a cake for your party or that you wish to bring your own cake in on the day.
The Function Manager will be able to advise you of the cost of us providing a cake (depending on the size and cake you wish to order), or if you wish to bring your own, we will charge a fee of $20.00 per cake for functions of up to 20 guests. This fee includes refrigeration storage on the day of the function, as well as cutting and plating of the cake by our kitchen team.